Archives
Categories
Pages
Welcome to all
Menu
Ingredients
Warm Cheesy Salsa Dip
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
- Cook Time :
120 min - Ready Time :
2 hour, 0 min
Servings
3 cups
Ingredients
- 8 ounce cream cheese
- 8 ounce Velveeta cheese
- 8 ounce salsa
Directions
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it is going to take much longer to melt, so plan at least 2 hours for mixing.