Steaks Grilled In Heaven

Posted on January 19, 2011 by Kyle
100_0806
Steaks Grilled in Heaven
Posted January 19, 2011 by Kyle
The greatest steaks you ever eat off the grill with Worcestershire Sauce and Lemon Juice.

Posted in : Cuisines :
  • Prep Time :
    60 min
  • Cook Time :
    25 min
  • Ready Time :
    1 hour, 25 min

Servings

2 servings

Ingredients

  • 2 Steaks
  • 1/4 cup Worcestershire Sauce
  • 1/2 cup lemon juice
  • 1 dash Garlic salt
  • large Zip Lock Bag

Directions

This is the steaks you always dream about.  These were grilled with the potatoes soaked  in salt water.  Place the two steaks in the zip lock bag. Cover with the Worcestershire sauce and lemons juice with a dash of garlic salt in the bag. Then place in the in a pan to soak for a about an hour. Then as you grill the steaks pour a little of the liquid over the steaks.  This will give the steaks a taste you will never will forget.

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Baked Stuffed Chicken Breast

Posted on January 18, 2011 by Kyle
Baked Stuffed Chicken Breast
Posted February 6, 2010 by Kyle
Per serving this has 354 calories and 14 grams of fat

Posted in : Cuisines :
  • Prep Time :
    20 min
  • Cook Time :
    20 min
  • Ready Time :
    40 min

Servings

6 servings

Ingredients

  • 6 boneless and skinless chicken breast
  • 6 thinly sliced cooked ham
  • 6 slice reduced-fat Swiss cheese
  • 2 tablespoons milk
  • 1 envelope Shake 'n bake coating mix

Directions

Rinse chicken and pat dry. Pound between wax paper until chicken is 1/8″ thick. Top chicken with cheese and ham. Roll, securing ends with tooth pick. Brush with with milk, toss in coating mix. Bake at 400 for 20 minutes.

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Baked Potatoes Baked in Heaven

Posted on December 31, 2010 by Kyle
100_0811
Baked Potatoes
Posted December 31, 2010 by Kyle
Easy baked potatoes for most cooks or chefs. The potatoes can be cooked in the oven, grill, or a open fire by placing the potatoes wrapped with aluminum foil in the hot coals.

Posted in : Cuisines :
  • Prep Time :
    15 min
  • Cook Time :
    60 min
  • Ready Time :
    1 hour, 15 min

Servings

4 servings

Ingredients

Directions

1. Soak potatoes over night in salt water

2. Bake potatoes wrap in aluminum foil then bake at 450 to 500 for about one hour .

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Eggplant Parmesan

Posted on August 22, 2010 by Kyle
Eggplant Parmesan
Posted August 22, 2010 by Kyle

Posted in : Cuisines :
  • Prep Time :
    45 min
  • Cook Time :
    40 min
  • Ready Time :
    1 hour, 25 min

Servings

4 none

Ingredients

  • 1 big eggplant
  • 1/3 cup bread crumbs
  • 1 cup onions diced
  • 1/2 pound beef ground
  • 4 cups tomato sauce
  • 2 cups stewed tomatoes
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 6 ounce mozzarella cheese
  • 3/4 cup ricotta (lite)
  • 2 tablespoons parmesan

Directions

Sprinkle salt over both sides of the eggplant. Place on tray lines with paper towels to drain for 20 minutes.  Dredge slices in bread crumbs, coating both sides.  Spray a non-stick baking sheet, then divide eggplant slices evenly and bake until golden brown for about  10 to 15 minutes. Cook onion until soft.  Add the remaining ingredients except for the cheese.  Simmer over low heat for 10 minutes.  In a medium bowl comb in cheese.  In a 13″ x 9″ pan layer 1 c. sauce, 1/3 eggplant, 1 cup sauce. half the cheese and continue layering. Bake at 250 for 40 minutes.

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Teriyaki Chicken Breast

Posted on July 13, 2010 by Kyle
Teriyaki Chicken Breasts
Posted July 13, 2010 by Kyle

Posted in : Cuisines :
  • Prep Time :
    20 min
  • Cook Time :
    35 min
  • Ready Time :
    55 min

Servings

4 pieces

Ingredients

  • 4 counts chicken breasts boneless
  • 2 cups wild rice cooked & drained
  • 5 tablespoons soy sauce
  • 1/2 cup mushhrooms cooked
  • 1/4 cup onion minced

Directions

Preheat oven to 350 degrees. Then place chicken breast in a small roaster.  Place wild rice around the breast with mushrooms on top the rice. Sprinkle soy sauce over all the ingredients and the minced onions.  Cook covered to desired brownness.

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Fried Bananas

Posted on July 12, 2010 by Kyle

Fried Bananas
Posted March 15, 2010 by Kyle

Posted in : Cuisines :
  • Prep Time :
    20 min
  • Cook Time :
    10 min
  • Ready Time :
    30 min

Servings

6 pieces

Ingredients

  • 6 whole Bananas of medium size
  • 1 cup orange juice
  • 1 tablespoon lemon juice
  • 1 small cinnamon sprinkle

Directions

Pour orange and lemon juice into frying pan, heat juice to simmering. Peel and slice bananas lengthwise. Place flat side down into pan of simmering juices. Sprinkle lighty with cinnamon. Simmer for approximately 10 minutes covered. Serve hot. This is a good breakfast as well as a light dessert.



Posted in Desserts | Tagged | Leave a comment