Ingredients

• 4 counts chicken breasts boneless
• 2 cups wild rice cooked & drained
• 5 tablespoons soy sauce
• 1/2 cup mushhrooms cooked
• 1/4 cup onion minced

Directions

Preheat oven to 350 degrees. Then place chicken breast in a small roaster.  Place wild rice around the breast with mushrooms on top the rice. Sprinkle soy sauce over all the ingredients and the minced onions.  Cook covered to desired brownness.